TRADIZIONALI MILLESIMATI

MAIOR

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
DRY – MILLESIMATO

maior

Maior

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
DRY – MILLESIMATO

The Traditional collection ranges in the most classic expressions of Prosecco Superiore, interpreting the different versions. The Maior stands out for the roundness of its taste, for its softness and a pleasing level of sweetness which places it towards the sweeter end of the Prosecco Superiore spectrum.

AVAILABLE SIZES

75 cl

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Datasheet

AREA OF ORIGIN

The Valdobbiadene hills

VARIETAL

Glera (formally known as Prosecco)

TRAINING SYSTEM

Autocthnous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 30 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

Its aromatic spectrum goes from the delicate, sweet sensations of white flowers to notes of mature exotic fruits. In the mouth it is dense and concentrated, almost sumptuous. This wine should be drunk after meals with not overly sweet cakes but can also be drunk with savoury dishes. It’s perfect with hot Asian sweet & sour dishes as it well matches their spiciness and their sweetness. For the same reason it goes well with traditional Venetian dishes such as Sarde in Saor made with pine nuts and raisins.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Fresh, slightly sweet, well-balanced

BOUQUET

Fruity, elegant, aromatic

PAIRINGS

Pasticceria

Scones and tea cookies

Pasticceria

Asian dishes

Pasticceria

Fish-based main dishes

maior

Autumn mustard

“Mustard, ochre, chestnut – the colours
that clothe Italy during in autumn,
the scent of earth steeped in vines”.
maior

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