TRADIZIONALI MILLESIMATI

SUAVIS

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
DEMI SEC – MILLESIMATO

Suavis

Suavis

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
DEMI SEC – MILLESIMATO

The sweetest wine from a much talented family. Bortolomiol created this sparkling wine using the Charmat method, gaining a level of sweetness beyond that of the Cartizze. So we are in the presence of a perfect desert wine. Another result of the passion and great sparkling wine making skill of the Bortolomiol winery.

AVAILABLE SIZES

75 cl

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Datasheet

AREA OF ORIGIN

The Valdobbiadene hills

VARIETAL

Glera (formally known as Prosecco)

TRAINING SYSTEM

Autocthnous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 30 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

The Demi Sec version is the least common. With its strong sugar residue it should be drunk at the end of the meal with dessert. The wine is not overly sugary, its sweetness being nicely balanced by its freshness. The over-ripe grapes picked late give a persuasive fragrance and it is silky in the mouth. A perfect accompaniment to an autumn cake with chestnuts and persimmons.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Fresh, decidedly sweet with hints of honey

BOUQUET

Fruity, elegant and aromatic

PAIRINGS

Pasticceria

Scones and tea cookies

Dessert

Dessert

Suavis

Spring aquamarine

“The aquamarine colour is inspired by the sea in springtime, the fresh smell of the sea air and the tones of the Italian skies”.
Suavis

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