TRADIZIONALI MILLESIMATI

PRIOR

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
BRUT – MILLESIMATO

Prior

Prior

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
BRUT – MILLESIMATO

This is the number one sparkling wine from the Bortolomiol traditional line. The Roman numeral on the bottle and the name Prior bear testament to the fact that Giuliano Bortolomiol had the intuition to create a brut Prosecco at a time when it was only ever an extra dry. Prior symbolises Giuliano’s pioneering spirit and his belief in Prosecco di Valdobbiadene (now Valdobbiadene Prosecco Superiore Docg) and in the Martinotti Charmat sparkling wine-making method with fermentation in an autoclave, also known as the Italian Method.

AVAILABLE SIZES

75 cl | Magnum | Jeroboam

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Datasheet

AREA OF ORIGIN

The Valdobbiadene hills

VARIETAL

Glera

TRAINING SYSTEM

Autochthonous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 30 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

The highlights of the aromatic spectrum here are cleanliness and fineness. The fruity hints are very strong, with sharp green apple and citrus standing out and complemented by fresh floral hints. The agile flavour developing on the palette is felt at once, vital and dry. The freshness of this wine makes it ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil, such as fish salad. It also goes very well with lard crostini.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Velvety, fruity and aromatic

BOUQUET

Delicate, fruity and aromatic

PAIRINGS

Frutti di mare

Seafood

Insalata di mare

Fish salad

Crostino

Lard crostini

Prior

Winter gray

“This dark grey evokes the colour of
stormy winter skies and the smell of
heavy rain”.
Prior

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