MIÒL COLLECTION
MIÒL ROSÈ
PROSECCO D.O.C. ROSÈ TREVISO
Brut Millesimato
Miòl Rosè
Prosecco D.O.C. ROSÈ TREVISO
Brut Millesimato
A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy.
From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.
AVAILABLE SIZES
75 cl
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AREA OF ORIGIN
Hills of the Treviso area
VARIETAL
90% Glera + 10% Pinot Nero
TRAINING SYSTEM
Sylvoz for Glera, spurred cordon for Pinot Nero
HARVEST PERIOD
Pinot Nero, from 20 to 30 August, depending on the seasonal trend. – Glera, from 10 – 20 September, depending on the seasonal trend
WINEMAKING
Off skins by gentle pressing for Glera, in red with maceration for Pinot Nero
PRIMARY FERMENTATION
Controlled temperature with selected yeasts
TASTING NOTES
Floral and delicate. Miòl Rosè pairs well with tasty aperitifs, delicate starters from the Adriatic Sea and the land, unstructured first and second course fish dishes but also with toasted rye bread, smoked trout and chives as well as sweet vegetable crudités with salt and pepper
SERVING TEMPERATURE
8 – 10 °C
TASTE
A fine balance between acidity, volume and body but with a dry finish and delicate persistence
BOUQUET
Delicate with fresh references to small red fruits, white floral notes and hints of white peach and rose apple
PAIRINGS
Raw fish
Oysters, truffles and scampi
Floral and delicate
that completes the Miòl collection sealing
the perfect harmony between the Glera and Pinot Nero grape varieties”.
In the same collection
