MIÒL COLLECTION

MIÒL

PROSECCO D.O.C.
TREVISO BRUT

Miòl brut

Miòl

PROSECCO D.O.C.
TREVISO BRUT

A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy.
From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

AVAILABLE SIZES

75 cl

Download

Datasheet

AREA OF ORIGIN

The Veneto, province of Treviso

VARIETAL

Glera (formally known as Prosecco)

TRAINING SYSTEM

Sylvoz espalier

HARVEST PERIOD

Usually from 10 – 20 September

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium-aged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Soft, decisive and full-bodied with clean notes on the palate at the end

BOUQUET

Fruity with notes of apple, tropical, thyme and oregano

PAIRINGS

Dessert

Fish-based appetizers

Pasticceria

First courses in the Veneto tradition

Pasticceria

Medium-aged cheeses

Miòl brut

The green of nature

“A smart, glamourous and cosmopolitan line, that dialogues through a palette of colours in harmony with nature”
Bortolomiol Family
Miòl brut