MIÒL COLLECTION

MIÒL

PROSECCO D.O.C.
TREVISO EXTRA DRY

Miòl extra brut

Miòl

PROSECCO D.O.C.
TREVISO EXTRA DRY

A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy.
From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

AVAILABLE SIZES

75 cl

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Datasheet

AREA OF ORIGIN

The Treviso

VARIETAL

Glera (formally known as Prosecco)

TRAINING SYSTEM

Sylvoz

HARVEST PERIOD

From 10 september to 20 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Using the grapes that come from the oldest areas of Prosecco DOC, which surround the walled city of Treviso, inside its rustic nature we find all the pleasure of Glera grapes. Excellent with both meat and fish-based savoury snacks.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Soft, well-balanced and velvety

BOUQUET

Fine, fruity and harmonious, with tropical hints such as pineapple, apricot and peach.

PAIRINGS

Dessert

Meat-based appetizers

Pasticceria

Fish-based main dishes

Pasticceria

White meat-based main dishes

Miòl extra brut

The blue of the sky

“A smart, glamourous and cosmopolitan
line, that dialogues through a palette of colours in harmony with nature”
Bortolomiol family
Miòl extra brut