COUTURE MILLESIMATI

BANDAROSSA
GRAPPA RISERVA

THE SPIRIT OF PROSECCO SUPERIORE

Bandarossa Grappa Riserva

Bandarossa Grappa Riserva

BARRIQUE

THE SPIRIT OF PROSECCO SUPERIORE

Bandarossa Grappa Riserva Barrique is the perfect synthesis of innovation, quality and passion. It’s secret lies in the careful blending of Grappa produced from a vacuum distillation still with Grappa slowly distilled in a copper alembic still heated using a bain-marie, a process which preserves its fragrance and produces a soft Grappa. After the pomace has been distilled the Grappa is kept for at least 18 months in small cherry or oak barrels where it slowly ages taking on its full colour, fragrance and flavour.
During this time it becomes soft and rounded in taste making it more gentle and complete while the fragrance slowly turns into a complex and harmonious bouquet.

AVAILABLE SIZES

0,5 l

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Datasheet

GENERAL CHARACTERISTICS

Grappa from the distillation of pomace made from premium grapes of the Conegliano Valdobbiadene area

POMACE

The pomace is put into fermentation containers using a technology called “GrappaSystem”

DESCRIPTION

A fine Grappa with a fruity, flowery and spicy fragrance, notes of honey, vanilla and tobacco

DISTILLATION

The distillation process carefully blends Grappa from a vacuum distillation still with a smooth and fruity Grappa

AGING

Aged in barriques for at least 18 months

APPEARANCE

With a clear, transparent amber colour containing absolutely no impurities or cloudiness

Winemaker’s advices

TASTING NOTES

Enjoying Bandarossa Grappa Barrique with its amber colour, warm aromas, silky notes and combination of fruity, flowery and spicy fragrances means understanding the pleasure that Man knows how to get from the best of Nature’s gifts. And so this Grappa should be sipped slowly.
Its fine, harmonious taste is delightful and its finish with notes of spicy tobacco makes it the perfect accompaniment for dark chocolate or a moderately aromatic cigar.

HOW TO SERVE

In fine glassware at 16°C accompanied by good dark chocolate (at least 80%) or a moderately aromatic cigar

PAIRINGS

Cioccolata

Dark chocolate

Sigaro

Aromatic cigar