MILAN EXPO: Friday, September 25th the event “A Settembre si vendemmiano sapori“

For those who did not have yet the opportunity to visit the EXPO here is a good reason to go: the fifth event of the Sapòrem space that, on September 25th at 7.30PM, will host an English and a French blogger, great cooking expert and passionate about everything about tasting excellence and food culture, who will interpret, using their sensitivity, the four products representing Italian excellence in the world.

Sandra Pascual, from Cuisine Addict – an enthusiast of cuisines from around the world and an attentive photographer – and Helen Shaw from Best Fuss Free Flavours – food writer and creator of delicious and easy to make recipes – have arrived from France and England for a journey of discovery: from Grana Padano DOP to Mortadella Bologna IGP, from Prosciutto di San Daniele DOP to Conegliano Valdobbiadene Prosecco Superiore DOCG.

If you are curious to taste – together with Sandra and Helen – the products of the 4 consortia – including the organic wine from Bortolomiol, the Conegliano Valdobbiadene Prosecco Superiore Ius Naturae – and to let them accompany you through their stories and their experience in getting to know the territories, the appointment is on September 25th at 7:30PM.

The event is free, but with limited access only upon request at and receipt of confirmation from the team Sapòrem.