IL BANDAROSSA. “A GOOD SIGN”
Bandarossa Special Edition is born from a careful selection of the best grapes selected by the twenty vineyards from which the Bandarossa Prosecco Superiore DOCG is made.
These grapes are submitted at a sparkling process longer than the classic Charmat Method: this limited edition, in fact, remains in contact with the yeasts for a period of more than three months, after which the wine remains in a bottle in our cellar at controlled temperature for another four months before being ready for tasting.
The choice of selected and ancient yeasts, already used by Giuliano Bortolomiol in the 70s, makes this sparkling wine extremely unique, giving rise to the most elegant and refined aspects of these grapes, in full respect of the tradition of Prosecco Superiore of Valdobbiadene.
“A truly unique experiment in just 6,000 bottles,” says Elvira Bortolomiol,“which has helped us understand how quality and selection of grapes are important for dealing with this kind of winemaking processes.”.