COUTURE MILLESIMATI

BANDAROSSA
SPECIAL EDITION

Valdobbiadene Prosecco Superiore D.O.C.G.
Extra Dry Millesimato

Bandarossa SR

Bandarossa Special Edition

Valdobbiadene Prosecco Superiore D.O.C.G.
Extra Dry Millesimato

Bandarossa Special Edition is born from a careful selection of the best grapes selected by the twenty vineyards from which the Bandarossa Prosecco Superiore DOCG is made. These grapes are submitted at a sparkling process longer than the classic Charmat Method: this limited edition, in fact, remains in contact with the yeasts for a period of more than three months, after which the wine remains in a bottle in our cellar at controlled temperature for another four months before being ready for tasting.

AVAILABLE SIZES

75 cl

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Datasheet

AREA OF ORIGIN

The hills of Collagù

VARIETAL

Glera

TRAINING SYSTEM

Autocthnous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 30 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Very low controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

The choice of selected and ancient yeasts, already used by Giuliano Bortolomiol in the 70s, makes this sparkling wine extremely unique, giving rise to the most elegant and refined aspects of these grapes, in full respect of the tradition of Prosecco Superiore of Valdobbiadene.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Slight, sweetish, well-balanced and velvety

BOUQUET

Fine, pleasantly fruity and aromatic with citrus and exotics fruits

PAIRINGS

Seafood starters

First courses and seafood

Shrimp tempura

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“A thing of beauty is a joy forever”

(una cosa bella è una gioia per sempre)

John Keats
Illustrazione Bandarossa