EXPO 2015: large attendance and great interest for Bortolomiol at the Saporem booth

The presence of Prosecco Superiore Bortolomiol at EXPO 2015 is having great success. The winery is present, together with the Consortium in the Eataly pavilion, within the Saporem booth, together with the Consortia of Mortadella Bologna, Grana Padano cheese and San Daniele raw ham.

In this space, which is dedicated to some of the italian food and wine excellence, visitors may as well finding information on the DOCG denomination and products and spend some relaxing time in the outdoor area where you can sit down and taste the products of the four consortia choosing from the menu.

The Saporem space, almost two months after the inauguration of EXPO, records a constant presence of the public: from foreign delegations to press and television, from corporate teams and students, up to wine and food operators.

The Prosecco Superiore is especially having a good response both from Italian visitors – who already know the product and its value – and foreigners: starting from French, Spanish, American, Brazilian and Swiss.

The combination of the four consortia and the position of the booth turned out to be one of the strengths, if not the winning one, providing the large and unexpected attendance of these first two months. Always together with the Consortium, Bortolomiol can also be found in the Veneto Region Hall in the Pavilion dedicated to wines, another space that is proving just as satisfying in terms of visits.