Alessandro Scorsone lectures a lesson of the Ca’ Foscari Master at Parco della Filandetta

Friday, May 22nd the sommelier Alessandro Scorsone has been a guest at Parco della Filandetta Bortolomiol, where he lectured a lesson part of the Master in Food Culture of the Ca’ Foscari University of Venice.

The first part of the lesson concerned the table set up and the correct behavior during a lunch. During  the last part of the lesson Scorsone has presented the tasting of two Bortolomiol wines: the Bandarossa Vintage, and the organic Ius Naturae (from the 2013 and 2014 vintages) and in the end the Superiore di Cartizze, focusing more on the emotions and sensations which arouses while tasting a wine rather than on technical details.

Alessandro Scorsone, Master of Ceremonies of Palazzo Chigi and leading member of the Association of Italian Sommeliers, has long been close to the winery and has often guided Bortolomiol wine tastings, especially during Vinitaly.

The Master in Wine and Foof Culture, which aims to the enhancement and promotion of food and wine resources, in which Bortolomiol is a partner company, is a training program that teaches how to deal, through a multidisciplinary approach, with different issues that the ‘food-wine’ topic requires to know today.