TRADIZIONALI MILLESIMATI

SENIOR

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
EXTRA DRY – MILLESIMATO

Senior

Senior

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
EXTRA DRY – MILLESIMATO

The Senior is the Valdobbiadene Prosecco Superiore Docg par excellence. Its Latin name is as clear to everyone around the world as the name Prosecco. For some and for a long time the sparkling Prosecco couldn’t be anything more than extra dry for its natural sweetness and sugar residue. Now that Bortolomiol have different versions of Valdobbiadene Prosecco Superiore Docg in their traditional line, the number “II” on the bottle signifies that this is the second on the scale between the driest and softest. It’s called Senior because it was the first.

AVAILABLE SIZES

75 cl | magnum

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Datasheet

AREA OF ORIGIN

The Valdobbiadene hills

VARIETAL

Glera

TRAINING SYSTEM

Autochthonous called “capuccina modificata”

HARVEST PERIOD

From 15 september to 30 september

WINEMAKING

Off skins by gentle pressing

PRIMARY FERMENTATION

Controlled temperature with selected yeasts

Winemaker’s advices

TASTING NOTES

Its finely balanced sugar residue and embracing fragrances give this wine softness and great adaptability. This is a wine for all occasions, from a drink at the bar with friends to an aperitif. But it is in the kitchen that it really shines. Perfect with vegetable soups and fried sheep’s brain, where on the one hand the sugar residue matches the sweetness of the dish and on the other the freshness and well-controlled mousse balances the fatty flavours.

SERVING TEMPERATURE

6 – 8 °C

TASTE

Fresh, typical, well-balanced and velvety

BOUQUET

Delicate, fruity and aromatic

PAIRINGS

Dessert

Vegetable soups

Pasticceria

Fish first courses

Pasticceria

Fish-based main dishes

Senior colline

Summer Orange

“Dark orange conjures up the sun and the
summer heat, the colours of the sunset, teasing out evanescent memories of wind-parched earth”.
Senior

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