THE SPIRIT OF PROSECCO SUPERIORE
Bandarossa Grappa Riserva Barrique is the perfect synthesis of innovation,
quality and passion. It’s secret lies in the careful blending of
Grappa produced from a vacuum distillation still with Grappa
slowly distilled in a copper alembic still heated using a bain-
marie, a process which preserves its fragrance and produces a soft
Grappa. After the pomace has been distilled the Grappa is kept
for at least 18 months in small cherry or oak barrels where it
slowly ages taking on its full colour, fragrance and flavour.
During this time it becomes soft and rounded in taste making it
more gentle and complete while the fragrance slowly turns into
a complex and harmonious bouquet.