RISERVA DEL GOVERNATORE
Extra Brut Millesimato
A long Charmat made from Prosecco, Pinot and Chardonnay grapes which underlines Bortolomiol’s enthusiasm to take sparkling wine making in new directions. On the occasion of the visit of an illustrious guest, a few friends came to Giuliano asking for a unique, refined and very dry sparkling wine. For the talented wine maker this was the moment to present a cuvée that he’d been working on in order to produce an Extra Brut. And so the Riserva del Governatore sparkling wine was born. It was a success.
Here the aromas are rather more complex than just simply pleasant. The wine rests for longer on the yeasts and has a good structure which underlines a deep and lasting aromatic profile. The fragrances are released from the wine little by little giving a structured character. Dry and fresh in the mouth, this wine is perfect as a contrast to rich fried meat and fish dishes. (Tasting & text by Michele Bressan)
| AWARDS | ||||
|---|---|---|---|---|
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“Gran Menzione” |
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“Diploma di Merito” |
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“Diploma di Merito” |
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| TECHNICAL INFORMATION | |
|---|---|
| AREA OF ORIGIN |
In the Province of Treviso |
| VARIETAL |
Pinot Nero, Chardonnay, Prosecco |
| TRAINING SYSTEM |
Sylvoz |
| HARVEST PERIOD |
From 5 to 20 september |
| YIELD IN KG OF GRAPES PER HA. |
11.000 Kg |
| WINEMAKING | Off skins by gentle pressing |
| PRIMARY FERMENTATION | Controlled temperature with selected yeasts |
| FOAMING |
6 months in contact with the yeasts |
| FINING |
Minimum 6 months |
| ANALYTICAL FEATURES | |
|---|---|
| ALCOHOL |
12 % Vol. |
| SUGAR RESIDUE |
4,00 g/l |
| TOTAL ACIDITY |
6,00 g/l |
| ORGANOLEPTIC FEATURES | |
|---|---|
| COLORE |
Pale yellow |
| PERLAGE | Fine and persistant |
| BOUQUET | Fine, fragrant and aromatic |
| TASTE |
Very dry, flavoursome and well-balanced |
| SERVING TEMPERATURE | 6 - 8 °C |
| SPARKLING WINEMAKING METHOD | Martinotti - Charmat |
| AVAILABLE SIZES | |
|---|---|
| BOTTLE 0,75 L |
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