Frizzante

PROSECCO DOC TREVISO

Frizzante

From the hills of the province of Treviso comes a simple, fresh, highly drinkable Prosecco Doc Treviso. The semi-sparkling wine is made for everyday drinking. This wine is traditionally rustic but full of the light spirit of an aperitif and perfect throughout a meal taken with friends. Its traditional string closed top harks back to simpler yet extraordinary times. Its quality is guaranteed by Bortolomiol’s solid sparkling wine making tradition.


From the sunny hillsides in the province of Treviso comes this fresh and spirited Prosecco. It’s less alcoholic and with its simple, pleasantly rustic flavour is ideal as an everyday wine. It should be drunk cold and young at the bar with friends or with simple meals made from traditional, unpretentious foods from the local Veneto cuisine. Its strengths are its refined simplicity and adaptability. (Tasting & text by Michele Bressan)

 

TECHNICAL INFORMATION
AREA OF ORIGIN

Hills in the province of Treviso

VARIETAL Glera grapes (formally known as Prosecco)
TRAINING SYSTEM Sylvoz
HARVEST PERIOD

From 20 september to 30 september

YIELD IN KG OF GRAPES PER HA.

15.000 kg

WINEMAKING

Off skins

PRIMARY FERMENTATION

Controlled temperature

FOAMING

10 - 15 days

FINING

From 1 to 2 months

 

ANALYTICAL FEATURES
ALCOHOL 11 % Vol.
SUGAR RESIDUE 9,00 g/l
TOTAL ACIDITY 5,5 g/l

 

ORGANOLEPTIC FEATURES
COLOUR Pale yellow
PERLAGE Fine and persistent
BOUQUET

Fresh, delicate and fruity

TASTE

Flavoursome, well-balanced and pleasantly acidulous

SERVING TEMPERATURE

8 - 10 °C

SPARKLING WINEMAKING METHOD Martinotti - Charmat

 

AVAILABLE SIZES
BOTTLE 0,75 L

 


© 2008 Bortolomiol S.p.A. - Via Garibaldi, 142 - 31049 Valdobbiadene (TV) Italy
C.F.- P.IVA 01163050261 - Iscrizione Reg.Imprese 01163050261 - Capitale Sociale 258.000,00 Euro i.v.

E' vietata la riproduzione di tutto il materiale fotografico e del contenuto di tutti i testi inseriti nel sito.Powered with GetFast® | Design & Motion: Caseley Giovara