PROSECCO DOC TREVISO
Frizzante
From the hills of the province of Treviso comes a simple, fresh, highly drinkable Prosecco Doc Treviso. The semi-sparkling wine is made for everyday drinking. This wine is traditionally rustic but full of the light spirit of an aperitif and perfect throughout a meal taken with friends. Its traditional string closed top harks back to simpler yet extraordinary times. Its quality is guaranteed by Bortolomiol’s solid sparkling wine making tradition.
From the sunny hillsides in the province of Treviso comes this fresh and spirited Prosecco. It’s less alcoholic and with its simple, pleasantly rustic flavour is ideal as an everyday wine. It should be drunk cold and young at the bar with friends or with simple meals made from traditional, unpretentious foods from the local Veneto cuisine. Its strengths are its refined simplicity and adaptability. (Tasting & text by Michele Bressan)
| TECHNICAL INFORMATION | |
|---|---|
| AREA OF ORIGIN |
Hills in the province of Treviso |
| VARIETAL | Glera grapes (formally known as Prosecco) |
| TRAINING SYSTEM | Sylvoz |
| HARVEST PERIOD |
From 20 september to 30 september |
| YIELD IN KG OF GRAPES PER HA. |
15.000 kg |
| WINEMAKING |
Off skins |
| PRIMARY FERMENTATION |
Controlled temperature |
| FOAMING |
10 - 15 days |
| FINING |
From 1 to 2 months |
| ANALYTICAL FEATURES | |
|---|---|
| ALCOHOL | 11 % Vol. |
| SUGAR RESIDUE | 9,00 g/l |
| TOTAL ACIDITY | 5,5 g/l |
| ORGANOLEPTIC FEATURES | |
|---|---|
| COLOUR | Pale yellow |
| PERLAGE | Fine and persistent |
| BOUQUET |
Fresh, delicate and fruity |
| TASTE |
Flavoursome, well-balanced and pleasantly acidulous |
| SERVING TEMPERATURE |
8 - 10 °C |
| SPARKLING WINEMAKING METHOD | Martinotti - Charmat |
| AVAILABLE SIZES | |
|---|---|
| BOTTLE 0,75 L |
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