Valdobbiadene Prosecco D.O.C.G. Brut

PRIOR

Valdobbiadene Prosecco D.O.C.G. Brut

This is the number one sparkling wine from the Bortolomiol traditional line. The Roman numeral between the bottle and the label and the name Prior bear testament to the fact that Giuliano Bortolomiol had the intuition to create a brut Prosecco at a time when it was only ever an extra dry. Prior symbolises Giuliano’s pioneering spirit and his belief in Prosecco di Valdobbiadene (now Valdobbiadene Prosecco Superiore Docg) and in the Martinotti Charmat sparkling wine-making method with fermentation in an autoclave, also known as the Italian Method.


The highlights of the aromatic spectrum here are cleanliness and fineness. The fruity hints are very strong, with sharp green apple and citrus standing out and complemented by fresh floral hints. The agile flavour developing on the palette is felt at once, vital and dry. The freshness of this wine makes it ideal as an aperitif with sea food and with dishes dressed with extra virgin olive oil, such as fish salad. It also goes very well with lard crostini. (Tasting & text by Michele Bressan)

 

AWARDS

“Gran Menzione” Vinitaly 2007

   

“Diploma di Merito”
Grandi Spumanti 2003,‘04 ‘06 e ‘08

“Gran Merito”
IX° Mostra Intercomunale dei Vini
Vittorio Veneto 2008

   
 “Medaglia di Bronzo”
International Wine
Challenge 2009
   “Medaglia d’Oro” 2009
“Medaglia d’Argento” 2010
Critics Challenge
International Wine
Competition San Diego
     “Medaglia d’Argento”
San Diego International
Wine Competition 2009

 

TECHNICAL INFORMATION
AREA OF ORIGIN The Valdobbiadene hills
VARIETAL Glera (formally known as Prosecco)
TRAINING SYSTEM Autochthonous called “capuccina modificata”
HARVEST PERIOD From 15 september to 30 september
YIELD IN KG OF GRAPES PER HA.

13.000 kg

WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Controlled temperature with selected yeasts
FOAMING 25 - 30 days
FINING From 1 to 3 months

ANALYTICAL FEATURES
ALCOHOL 12 % Vol.
SUGAR RESIDUE 8,00 g/l
TOTAL ACIDITY 6,00 g/l

 

ORGANOLEPTIC FEATURES
COLOUR Pale Yellow
PERLAGE Fine and persistent
BOUQUET Delicate, fruity and aromatic
TASTE Velvety, fruity and aromatic
SERVING TEMPERATURE 6 - 8 °C
SPARKLING WINEMAKING METHOD Martinotti - Charmat

 

AVAILABLE SIZES
BOTTLE 0,75 L
MAGNUM 1,50 L

 


© 2008 Bortolomiol S.p.A. - Via Garibaldi, 142 - 31049 Valdobbiadene (TV) Italy
C.F.- P.IVA 01163050261 - Iscrizione Reg.Imprese 01163050261 - Capitale Sociale 258.000,00 Euro i.v.

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