MOTUS VITAE
Valdobbiadene Prosecco D.O.C.G. Brut Millesimato
Rive San Pietro di Barbozza
MOTUS VITAE. GIULIANO’S BRUT
“Motus Vitae” or “movement from life”, was so named because Giuliano Bortolomiol’s life was so active, as is the life of anyone who feels they have a mission to complete. Giuliano’s mission was to raise the reputation of Prosecco Doc both in name and substance. A highly skilled sparkling wine maker, he was the first to make a Prosecco Brut. It was an enormous success and this is why the Prosecco Doc dedicated to the founder is a magnificent Brut.
The flowery bouquet is highlighted by pleasant features that recall ripe apricot and demonstrate an austere, not aggressive character, a prelude to the dry, vibrant and powerful flavour. Here you can be daring with accompanying dishes: apart from being a classic accompaniment to sea food, the good structure of this wine means it is perfect with white fish such as turbot, and white meats such as delicately prepared suckling pig. (Tasting & text by Michele Bressan)
| AWARDS | ||||
|---|---|---|---|---|
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“Oscar Qualità/Prezzo 2003” |
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“Medaglia d’Oro” |
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| TECHNICAL INFORMATION | |
|---|---|
| AREA OF ORIGIN | The hills of San Pietro di Barbozza |
| VARIETAL | Prosecco |
| TRAINING SYSTEM | Autochthonous called “capuccina modificata” |
| HARVEST PERIOD | From 20 september to 30 september |
| YIELD IN KG OF GRAPES PER HA. | 10.000 kg |
| WINEMAKING | Off skins by gentle pressing |
| PRIMARY FERMENTATION | Controlled temperature with selected yeasts |
| FOAMING | 4 months |
| FINING | 4 months |
| ANALYTICAL FEATURES | |
|---|---|
| ALCOHOL | 12 % Vol. |
| SUGAR RESIDUE | 6,00 g/l |
| TOTAL ACIDITY | 6,00 g/l |
| ORGANOLEPTIC FEATURES | |
|---|---|
| COLOUR | Pale yellow |
| PERLAGE | Fine and persistant |
| BOUQUET | Fine, fragrant and aromatic |
| TASTE | Clean, fruity and well-balanced |
| SERVING TEMPERATURE | 6 - 8 °C |
| SPARKLING WINEMAKING METHOD | Martinotti - Charmat |
| AVAILABLE SIZES | |
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| BOTTLE 0,75 L | |
