Valdobbiadene D.O.C.G.

SUPERIORE DI CARTIZZE

Valdobbiadene D.O.C.G.

There is a particularly precious hillside area in Valdobbiadene called Cartizze. It is a place of breathtaking beauty, its allure ancient and timeless. The Cartizze hill is a genuine Grand Cru. It is said that in the rive of these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality. These grapes are only ever harvested by hand.

 


This Superiore di Cartizze has a fine and persistent perlage, a real invitation to drink. But first one should take a moment to enjoy its pleasant, inviting fragrance, the main feature of Prosecco Superiore. Here we have aromas of fruit cocktail, hazelnuts and sweet acacia flowers in an exhilarating fusion. In the mouth the characteristic sugars are balanced by a freshness and notable density and creaminess. This is a wine for special occasions which can be enjoyed alone or as the perfect accompaniment for fine, subtlely sweet pastries. (Tasting & text by Michele Bressan)

 

 

AWARDS
“Medaglia d’Oro”
Vinitaly 1998
 

“Medaglia d’Argento”
“La Selezione del Sindaco”
Rassegna Internazionale, 2010

“Nastro d’Oro”
Grandi Spumanti 2003

     “Medaglia d’Argento”
Decanter 2009
World Wine Award

“Oscar Qualità/Prezzo 2003, 2005 and 2009
Gambero Rosso Editore

     “Medaglia d’Oro”
Concours Mondial
de Bruxelles 2009

“Medaglia d’Oro”
Wine & Spirits competitions 2008

 

“Decanter Medaglia di Bronzo”
World wine award 2008

         

 

TECHNICAL INFORMATION
AREA OF ORIGIN

Cartizze
(hilly area in Valdobbiadene)

VARIETAL Prosecco
TRAINING SYSTEM Autocthnous called “capuccina modificata”
HARVEST PERIOD From 15 september to 30 september
YIELD IN KG OF GRAPES PER HA. 12.000 kg
WINEMAKING Off skins by gentle pressing
PRIMARY FERMENTATION Controlled temperature with selected yeasts
FOAMING 25 - 30 days
FINING From 1 to 3 months

 

ANALYTICAL FEATURES
ALCOHOL 11,5 % Vol.
SUGAR RESIDUE 27,00 g/l
TOTAL ACIDITY 6,00 g/l

 

ORGANOLEPTIC FEATURES
COLOUR Pale yellow
PERLAGE Fine and persistant
BOUQUET Fine, intense, fruity and aromatic
TASTE Naturally sweetish and well-balanced
SERVING TEMPERATURE 6 - 8 °C
SPARKLING WINEMAKING METHOD Martinotti - Charmat

 

AVAILABLE SIZES
BOTTLE 0,75 L

 


 


© 2008 Bortolomiol S.p.A. - Via Garibaldi, 142 - 31049 Valdobbiadene (TV) Italy
C.F.- P.IVA 01163050261 - Iscrizione Reg.Imprese 01163050261 - Capitale Sociale 258.000,00 Euro i.v.

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